We had a great little time going across the road to the markets to see the different cheeses on offer, before bringing them back for a convival afternoon.
Cheeses tasted included:
chevre * 4 – different ages and one ripened on a vine leaf
triple cream brie
‘french manchego’ * 2
comte – 2 different ages
epoisses (too stinky for me but Leslie enjoyed)
roquefort * 2