Good food month always brings great deals from the Merivale Group. After our interesting Generation Next dinner at est. earlier in the year, I jumped at making a reservation for the latest one off dinner.
Tonight we would be exploring
“Travel east with est. for a degustation with a difference. Six courses, six Asian destinations on a plate.
With Merivale master sommelier Franck Moreau MS taking you on a journey from Thailand to Japan with matched wines.”
Japan
Sashimi of tuna, kingfish, sea urchin
rice, pickled radish, ginger soy and wasabi
Sashimi of tuna, kingfish, sea urchin
rice, pickled radish, ginger soy and wasabi
mutemuka muroke sake, nama genshu – kochi, japan
Thailand
spanner crab salad, shellfish jelly
heart of palm, cucumber, green mango and toasted rice
spanner crab salad, shellfish jelly
heart of palm, cucumber, green mango and toasted rice
singha beer – thailand
Vietnam
wagyu beef marble score 9+, pho broth, bean shoots, cabbage, shiso, basil and mint
wagyu beef marble score 9+, pho broth, bean shoots, cabbage, shiso, basil and mint
2012 jean-michel gerin igp collines rhodaniennes ‘la champine’ – france
Malaysia
murray cod
coconut, rice noodle, green shallot, and laksa sauce
murray cod
coconut, rice noodle, green shallot, and laksa sauce
2010 sutton grange viognier, bendigo – victoria
China
white cut chicken
abalone, enoki mushrooms, cloud fungus, and silken tofu
white cut chicken
abalone, enoki mushrooms, cloud fungus, and silken tofu
2011 benanti etna ‘di caselle’ carricante – sicily, italy
Laos
yoghurt, cucumber, avocado, tapioca, and kafir lime
yoghurt, cucumber, avocado, tapioca, and kafir lime
2012 joh. jos. prum kabinet Riesling – mosel, germany
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