est – an asian odyssey

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Good food month always brings great deals from the Merivale Group. After our interesting Generation Next dinner at est. earlier in the year, I jumped at making a reservation for the latest one off dinner.

Tonight we would be exploring
“Travel east with est. for a degustation with a difference. Six courses, six Asian destinations on a plate.

With Merivale master sommelier Franck Moreau MS taking you on a journey from Thailand to Japan with matched wines.”

Japan
Sashimi of tuna, kingfish, sea urchin
rice, pickled radish, ginger soy and wasabi

mutemuka muroke sake, nama genshu – kochi, japan

Thailand
spanner crab salad, shellfish jelly
heart of palm, cucumber, green mango and toasted rice

singha beer – thailand

Vietnam
beef tartare, pho spices, puffed beef tendon
Vietnam
wagyu beef marble score 9+, pho broth, bean shoots, cabbage, shiso, basil and mint

2012 jean-michel gerin igp collines rhodaniennes ‘la champine’ – france

Malaysia
murray cod
coconut, rice noodle, green shallot, and laksa sauce

2010 sutton grange viognier, bendigo – victoria

China
white cut chicken
abalone, enoki mushrooms, cloud fungus, and silken tofu

2011 benanti etna ‘di caselle’ carricante – sicily, italy

Laos
yoghurt, cucumber, avocado, tapioca, and kafir lime

2012 joh. jos. prum kabinet Riesling – mosel, germany

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