As well as the extensive buffet, there was an a la carte menu from which to order.
The eggs benedict were delicious, and take a look at the ginger bread house that was on display
Good rendition of a club sandwich while the char kway teow was also delicious
The fattoush salad was weak. No flavour and some soggy lettuce.
The laksa and chicken rice were also very tasty. I later learned that there are 3 Malaysian chefs within the hotel, hence the high quality of the Asian offerings on the room service menu. Was impressed (and bursting!)