Thankfully Guillaume has moved located to a location in Paddington which we recently visited to celebrate reaching the big 3-0, and as a bon voyage prior to Leslie and I heading overseas for Paris and the States.
basil – soy – mustard seed
truffle – mud crab – barigoule vinaigrette
pork cheek – broadbeans – cauliflower – sea spray
globe artichoke – spinach – lemon – oyster
tortellini – creme fraiche – tarragon
shimeji mushrooms – baby spinach – merlot sauce