We continued around meander around to the Ferry and heading over to TST to meet one of Steve’s mates. A walk through a mall popped us out at a Crystal Jade restaurant so it was time for a second lunch of xiao long bao and our first of many refreshments that afternoon, this time cans of Tsingtao.
A stroll around and some catching up and soon it was time to jump in a cab back down to the airport express train at central. I really like how convenient this process is and 30 minutes later I stepped off the train with only my carry on bag.
It was much better than my previous visit however due to the lounge’s location there is no natural light which made me feel slightly claustrophobic
baked barramundi fillet with tomato olive-caper sauce, satueed vegetabel and parsley potatoes
Sa Keong Kai- steamed chicken with sand ginger sauce, stirfried vegetabes and steamed rice
Grilled fillet mignon and lobster medallion with balsamic jus, sauteed carrots and pea mash (what I would have ordered).
Further to this there was also the chef’s choice, this time by Zhu Jun.