First stop was to the Changi booth to collect my S$40 of vouchers through a promotion the airport seems to have had running for at least a year.
Next a quick stop into the Michael Kors shop to see if I could find Leslie a watch – luckily for me the wallet stayed in the pocket as the model wasn’t sold in that particular store.
And finally, back to old faithful The Private Room
Poached chicken with ginger sauce, homemade spinach tofu with century egg dressing
I was happy with the choice, particularly given the other options of:-
Singapore style prawn noodle soup
– a richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Braised beef cheef in red wine sauce with grilled portobello, roasted asparagus, baby carrots, butternut squash and gratin potatoes
Seared salmon trout with basil pesto, roasted bell pepper, zuchini, parsnip and broccolini