in comparison to the Dom I found the Krug had less bubbles and perhaps a ‘more delicate’ taste – with such fluffy descriptions perhaps I can write descriptions for wines!
the dressing was also excellent – a ‘Singapore dressing infused in shallot oil with sambal, lime and honey’
As mentioned earlier, I lost my book the cook selection by moving ahead flights. This dish was recommended by the cabin crew however as you can see it was extremely oily, and I can’t say I loved it. The beef was very tender however it was a letdown overall.
Due to the (in my opinion) poor offering of a continential breakfast, I requested not to be woken and managed to get a couple of hours sleep, waking up as the captain begun our descent into Sydney.
Another great experience in first class had come to an end and I counted my blessings on finding out about this miles game!