I later found out 6 bottles of champagne had been loaded for the flight, with the number of passengers and time of day affecting how much champagne is loaded.
The other breakfast options included:
Corn fritter with avocado salsa and poached egg (i was steered away from this one despite sounding appetising)
Singapore fried carrot cake
Fresh eggs prepared onboard
SQ business class looks very comfortable.
Great idea! The butter chicken was also very enjoyable.
No doubt the 2/8 load in the cabin greatly assisted in this high standard of service.
Next up – a 4 hour layover in the TPR before a flight to HKG in the refurbished 777 first class cabin.